Who’s involved
Kai Commitment is an initiative of the New Zealand Food Waste Champions 12.3 Trust, a charitable organisation that exists to accelerate progress toward UN Sustainable Development Goal 12.3’s target – to halve food waste per capita by 2030 in Aotearoa New Zealand.
Signatories
These leading food businesses have committed to targeting, measuring and acting on food waste reduction.
Signatories
These leading food businesses have committed to targeting, measuring and acting on food waste reduction.
Board of Trustees
Miranda Mirosa
Professor
Academic Staff Member,
Department of Food Science
University of Otago
Andrew Fisher
Founder and Director
Ecostock, Ecogas
Sam Oakden
Head of the Australian Food Pact
Stop Food Waste Australia
Deborah Manning
Founder and Director
KiwiHarvest
Founder and Director
New Zealand Food Network
Dr. Victoria Hatton
CEO
FoodHQ Innovation
Paul Harvey
CEO
NZ Functional Foods
Becky Lloyd
Professional Director
A Kai Commitment Signatory Committee has been established to provide technical input and insights to the Board of Trustees on the design and delivery of the Kai Commitment.
Partners
Partners
Establishment Supporters
Establishment Supporters
Funding
Kai Commitment is funded through Signatory fees and establishment support from the Ministry for the Environment. All money received goes directly to running the Kai Commitment program and targeting and tackling food waste reduction in Aotearoa New Zealand.
