Who’s involved
Kai Commitment is an initiative of the New Zealand Food Waste Champions 12.3 Trust, a charitable organisation that exists to accelerate progress toward UN Sustainable Development Goal 12.3’s target – to halve food waste per capita by 2030 in Aotearoa New Zealand.
Signatories
These leading food businesses have committed to targeting, measuring and acting on food waste reduction.
Partners
We are proud to partner with organisations that align with our mission to reduce food waste and build a resilient and sustainable food system.
Signatories
These leading food businesses have committed to targeting, measuring and acting on food waste reduction.
Board of Trustees
Paul Harvey
Chair
Managing Director
Compass NZ
Professor Dame Juliet Gerrard
Former Prime Minister’s Chief Science Advisor, Director, Author
Professor Miranda Mirosa
Academic Staff Member,
Department of Food Science
University of Otago
Deborah Manning
Founder and Director
KiwiHarvest
New Zealand Food Network
Andrew Fisher
Founder and Director
Eco Stock
Ecogas
Becky Lloyd
Professional Director
Former CEO Toitū Envirocare
Dr Victoria Hatton
CEO
FoodHQ Innovation
Sam Oakden
Executive Director Intensive and Irrigated Plant Systems
Dept of Primary Industries & Regional Development, Western Australia
A Kai Commitment Signatory Committee has been established to provide technical input and insights to the Board of Trustees on the design and delivery of the Kai Commitment.
Partners
We are delighted to partner with organisations that share Kai Commitment’s mission to reduce food waste and build a resilient, low-waste and sustainable food system.
Funders
Establishment Supporters
Funding
Kai Commitment is funded through Signatory fees and establishment support from the Ministry for the Environment. All money received goes directly to running the Kai Commitment program and targeting and tackling food waste reduction in Aotearoa New Zealand.
