Kai Commitment comment on the New Zealand National Food Loss and Waste Baseline
The Ministry for the Environment (MfE) has released New Zealand’s first national Food Loss and Waste Baseline. It’s a ...
Mars New Zealand joins the Kai Commitment to tackle food waste and drive a more sustainable food system
Mars New Zealand is the latest Signatory to the Kai Commitment, a national programme bringing together leading food businesses ...
Global Food Pact Network slashes food waste and emissions – calls for government, philanthropic and business support.
First global report shows huge reductions in food waste and GHG emissions by national and regional Food Pacts. 7 ...
Best-Practice Business Actions
Explore the top actions your business can take to tackle food waste, including practical actions, guidance and downloadable resources ...
Survey to understand how businesses are managing food waste gets underway
New national research examining how businesses in New Zealand’s food sector perceive and manage food waste has been launched ...
Food Recovery Hierarchy
The Food Recovery Hierarchy guides actions to get the most value from food. Starting with prevention, then redistribution to people, ...
Bread Supply Chain Waste Driver Map
The Bread Supply Chain Waste Driver Map identifies where and why bread and bakery waste occurs across six stages ...
Food Waste Reduction Ecosystem Map
The Food Waste Reduction Ecosystem Map highlights solution providers, enablers, and gaps – helping the food sector, funders, and ...
10 most powerful food waste facts
Find out the key statistics that reveal the true cost of food waste, and the opportunity we have to ...
Fonterra: Turning passion into progress
An innovative solution at Fonterra’s Collingwood Street cheese plant in Taranaki has diverted nearly 75% of organic waste from ...