Bread sector collaboration uncovers key drivers of food waste in the supply chain
A first-of-its-kind research project has revealed the key factors driving bread and bakery food waste in New Zealand. The research, ...
Kai Commitment launches new partnership programme
Kai Commitment, the not-for-profit organisation driving business-led action on food waste, has launched a new partnership programme, bringing together like-minded ...
Call for inquiry into school lunch programme to include food waste
An organisation leading national action on food waste is calling for food waste measurement and management to be included in ...
Food waste action delivers climate and community wins
A national food waste reduction initiative is rescuing an extra 12,000 meals per day and helping prevent climate-warming methane emissions ...
Tackling bread waste: New project aims to identify key drivers across the supply chain
A new project bringing together leading food businesses aims to uncover the root causes of the tens of millions of ...
PMCSA report urges broader focus beyond household food waste
The Prime Minister's Chief Science Advisor (PMCSA), Dame Juliet Gerrard, has issued 27 recommendations to the government to reduce the ...
Local organisations take the lead in food waste crisis, amidst UN report finding over a billion meals wasted daily
Food waste is in the spotlight again with the United Nations Environment Programme Food Waste Index Report finding globally over ...
Leading bakery producer joins commitment to reducing food waste
One of New Zealand’s largest bakery producers has joined a voluntary agreement to reduce food waste. George Weston Foods New ...
Businesses unite to tackle food waste
40% of all food produced globally is wasted from farm to fork (2nd November, Auckland) New Zealand’s largest food businesses ...